HALF-DAY COURSE

Morning

9:30 Meeting at the prearranged place

9.45 Beginning of the course following the planned theme

12:45 End of the course and lunch tasting the dishes made

14.45 End of lunch

or
Afternoon

16:45 Meeting at the prearranged place

17.00 Beginning of the course following the planned theme

20:00 End of the course and dinner tasting the dishes made

22:00 End of dinner

I’ll arrange to have you picked up and taken back to your hotel, the station or the airport.
The cost depends on the distance travelled and I’ll inform you in advance