FULL DAY COURSE

10:00 Meeting at the prearranged place

10.15 Beginning of the course following the planned theme

13:15 End of the course and lunch tasting the dishes made

15.30 End of lunch

15.45 Departure for wine cellar or wine-and-food place

16.15 Arrival at prearranged destination

16.30 Beginning of tour and product demonstration

17.00 Wine and food tasting

18.00 Return to point of departure

I’ll arrange to have you picked up and taken back to your hotel, the station or the airport.
The cost depends on the distance travelled and I’ll inform you in advance.